It takes a lot to produce beef - not just in terms of hard work or lots of time, but also with reference to the number of people that dedica...

Here are some grilling tips that will make you feel like you know secret ninja moves from the government.   Smell that flame-grilled ...

Hey FFT Blog readers!   My name is Lindy Bilberry and I’m a new face on the Food for Thought scene.   I am currently a sophomore studying Ag...

A few weeks ago I was at home, cutting what may seem like run-of-the-mill hay to the untrained eye: But, upon closer inspection you ma...

Alright, so I want to talk a little bit about hormones in beef cattle.   I mean we all know a lot about them, mass media tells about them al...

Hello everybody! My name is Jacob Hagenmaier, and I am a veterinary medicine student at Kansas State University. I am very passionate about ...

Flax Seed: Up close and personal. You may find flax seed in your local grocery store, check in the cereal or supplement aisle. It's...

  What’s your favorite food at McDonald’s - Chicken Nuggets, Quarter-Pounder with Cheese?   Hope it’s not the Third Pounder Angus B...