Do You Have Farmer Style?

The Peterson Farm Brothers sure do - check them out on Facebook and you'll find three young men who are enthusiastically sharing the day to day activities of farm life through their hilarious song parodies. Remember this?




That little ditty has amassed almost 8 million views on YouTube and led to the brothers being featured on national television and news outlets promoting agriculture. They have presented at the FFA National Convention, agribusiness meetings and were most recently recognized at the final K-State home football game. They are doing great things for agriculture and we are excited that Greg (the eldest brother) is a member of Food For Thought! Last night, the Peterson Farm Bros released their newest parody hit titled Farmer Style which is a parody on Gangnam Style, the smash hit that has taken over the music charts. Have a look!
 





This is a great video because not only is it entertaining, it mentions some important agriculture aspects. The constant reference to the importance of hay and forage is evident but they also hammer home that they are a family farm and are passionate about agriculture. Congrats on another great job Peterson Bros. - Food For Thought and the agriculture community are thrilled that you're on our side. Keep up the fantastic work! If you want more info on the Peterson Farm Bros, you can check out their YouTube page, Facebook page or follow Greg on Twitter (@gregpeterson33).

What do you think of the video? We want to hear you feedback? Should the Peterson Farm Bros do another parody? Which song?

 Until next time,
 ~ Buzzard ~

Dust to Dust

 A dust storm approaching  Stratford, TX - 1939 

photo credit

by: DJ Rezac

This week most Americans are looking forward to spending some quality time with our families, logging time on the couch and of course the all-important Thanksgiving dinner. Here in the United States, we set aside this Thursday every year to give thanks for the people, places, and things we love the most. Although I like to think I do it more than once a year, it is admittedly tough for me to keep things in perspective in this fast paced world that we live in and to take time to gives thanks for all that I have. However, this week I found something that really did the trick. 

World renowned director and producer Ken Burns, famous for his documentaries which include The Civil War, Baseball, Jazz and The National Parks: America’s Best Idea, has hit another home run with the most recent addition to his trophy case, The Dust Bowl. This two part film, which aired on most PBS stations on the 18^th and 19^th, chronicles the hardships and perseverance of tens of thousands of people living in the plains during a time period known as the “Dirty 30’s”.  

 During the 1930’s, as a result of the use of farming practices suited for the heavy, moisture rich soils of the east as well as 10 years of drought, billions of tons of top soil were blown away in massive dust storms that blacked out the sun and anything else in their path. Towns were decimated, livelihoods destroyed, families uprooted and many lives lost. The film includes firsthand accounts from several people who scratched out a living during the Dust Bowl as well as hundreds of striking photographs and rarely seen video footage. I strongly encourage everyone to take the time this week to watch this film on your local PBS station which will replay the series. To find out when it will air on your station visit the PBS website http://www.pbs.org/kenburns/dustbowl/tv-schedules/ . The series can also be purchased on DVD or downloaded from iTunes.

Today, as the US experiences what we perceive as “hard times”, I think it’s important to remember the things that we have experienced as a nation not so long ago. Survivors of the Dust Bowl tell how their parents refused to go on “Relief” (government assistance) until the point of starvation for no reason other than their own pride and determination to remain self–reliant. What would another Dust Bowl-like event bring today?  

Though the rains eventually returned and soil conservation practices were adopted to restore the ability of the ground to support agriculture, the area now relies largely on irrigation from the Ogallala aquifer to sustain the necessary crop production. The recent drought in the area has put a strain on the aquifer and unless rains return to recharge it or decrease usage the subterranean river will likely continue to be diminished. 

The good news is that through technologies including genetically modified (GMO) drought tolerant crops, precision agriculture, No-Till farming, judicious irrigation and continued use of the soil conservation methods we are producing more food with fewer resources than ever before. Clearly if we hope to sustain our population we must continue to embrace technologies such as these and continue to improve them. It is important to keep our errors and lessons vivid in our memories and look back as well as to the future to prevent another Dust Bowl.

This Thursday, besides being thankful for my family, loved-ones and how truly fortunate I am to live in the greatest nation of earth, I will be especially thankful for the mistakes I have made as I realize now their true worth:

The mistakes we make today are the seeds of tomorrow’s harvest.

New Member Alert - Kiah Gourley

We have some fresh faces around Food For Thought these days - we held a membership drive in August and September and have some great new minds who are excited about agriculture among our ranks! Periodically, you'll see their bios here so that you can get to know them. This post is about new member Kiah Gourley, a sophomore majoring in Animal Science here at K-State.

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 Hi, I am Kiah Gourley.  I am from Philomath, Oregon.  I grew up raising pigs and showing livestock in 4-H.  I am excited to be in Food For Thought because it gives me a chance to learn how to talk to the consumer about where our food comes from. I want to get involved so I can hear from very inspirational people, and fellow peers on how to present agriculture in a positive way. I would love the opportunity to take these ideas back to the west coast, and put them into action.

ULS Secretary Rodman - Success!

Well, Secretary Rodman spoke about Kansas Agriculture in the year 2025 on Monday night and we are thrilled with the turnout - almost 250 people showed up to learn more about our state's most important industry. Thanks to all who attended and we hope you gained a better perspective of Kansas' role in global agriculture.

As previously announced, the hashtag #ULSRodman was the handle to follow and there were some great tweets by the audience. We've also included some pictures from the evening.

A great turnout for our guest, Secretary Rodman

Secertary Rodman addressed many important issues including water conservation, population and food interactions, future opportunities for young people in agriculture and the desire and capability for Kansas agriculture to expand and meet global food demand.

Thanks again for all who attended - we appreciate your support of agriculture, Food For Thought and bridging the gap!

Until next time,

~ Buzzard ~

Upson Lecture with Secretary Dale Rodman Tonight!

Tonight is the night!

 

Tonight we welcome Kansas Secretary of Agriculture Dale Rodman to Kansas State University. Secretary Rodman will be speaking on the topic of Kansas Agriculture in 2025 in the Main Ballroom in the Student Union at 7 pm. Many factors affecting agriculture and food production will be discussed and Rodman will answer questions following the lecture.

 

If you are unable to make the lecture, be sure to follow along using the #ULSRodman hashtag on Twitter. Updates will also be posted to Facebook and you can also follow the @fftgroup Twitter handle.

 

We are looking forward to an informative lecture that will shed light on the challenges that lie ahead for Kansas agriculture. Don't miss out!

 

Until next time,

~ Buzzard ~



New Member Alert - Lacey Robinson

We have some fresh faces around Food For Thought these days - we held a membership drive in August and September and have some great new minds who are excited about agriculture among our ranks! Periodically, you'll see their bios here so that you can get to know them. This post is about new member Lacey Robinson, a student at the College of Veterinary Medicine here at K-State.

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I am currently a first-year student at Kansas State University College of Veterinary Medicine with aspirations of someday serving rural Kansas as a food animal veterinarian. For the past year I have lived on a farm near Olsburg, Kansas where we raise Angus cattle, grain and hay.

My passion has always been rooted in all aspects of production animal agriculture and the well-being of those animals which we rely on for survival and enjoyment. For generations my family has been devoted to livestock production (beef cattle, hogs, sheep, horses) and the way of life it represents.

Food For Thought is a great way to bridge the gap in communication between interested consumers and livestock producers like myself. We are proud of the tasty, wholesome food we bring to your table and enjoy sharing the miraculous story of how it gets there! This blog is a welcome opportunity to take part in dialog regarding current issues in agriculture and the future of our food supply. I look forward to contributing to this worthy cause and hearing what’s on your mind.

Fall Upson Lecture Series Speaker

Finally!

Food For Thought is thrilled to announce that our Fall Upson Lecture Series speaker will be Kansas Secretary of Agriculture Dale Rodman!

The lecture will take place in the K-State Student Union Main Ballroom at 7 pm on November 5 - put it on your calendar!

Secretary Rodman will address pertinent issues surrounding the recent drought and how it has affected food production and the agriculture industry’s challenge of feeding the world. Furthermore, the impending increase in the cost of food, which affects families from all demographics, will be discussed at length. The lecture is free and open to the public and will be followed by a question and answer session.

We're very excited about this lecture - it promises to be a very informative evening that will highlight some very critical issues in the agriculture industry! 

Tell your friends and be sure to follow our Facebook page and twitter feed (@fftgroup) for updates and information. If you have questions, feel free to post them in the comments section, tweet or Facebook us and we'll get back to you!

New Member Alert - Kyra Mathis

We have some fresh faces around Food For Thought these days - we held a membership drive in August and September and have some great new minds who are excited about agriculture among our ranks! Periodically, you'll see their bios here so that you can get to know them. This post is about new member Kyra Mathis, a student at the College of Agriculture here at K-State.

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I am a freshmen in Food Science and Industry at Kansas State University.   I’m from the suburb of Saint Charles, Missouri (Just outside Saint Louis) where I was born and raised. I have grown up always having an interest in food, where it comes from, and how it gets on my plate. I’m very excited as to what is in my future as I progress through my college experience and the new knowledge I will gain.

New Member Alert - Alex Moran

We have some fresh faces around Food For Thought these days - we held a membership drive in August and September and have some great new minds who are excited about agriculture among our ranks! Periodically, you'll see their bios here so that you can get to know them. This post is about new member Alex Moran, a first year student at the College of Veterinary Medicine here at K-State.

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Hi guys! My name is Alex Moran and I’m a first year veterinary medical student here at Kansas State University.  I’m originally from Hays, Kansas and have spent the past three years as an undergrad at K-State studying animal science.  After I’m done with what seems like a ridiculous about of schooling, I want to own a mixed animal practice in Kansas (even though cats and dogs are my true loves).  The past few years, I’ve been very involved with my sorority, Kappa Kappa Gamma, and working for K-State’s New Student Services.  Other than that I really love spending time with the people I love, country music, a good book, rain, Kansas, and most importantly my cat, Bear.  I do not have an extensive agriculture background, other than growing up in Western Kansas and a farming brother-in-law.  I do, however, know just how vital agriculture is to each and every person in the world.   I am excited to grow in my knowledge this year in Food for Thought and I look forward to sharing that experience with all of you throughout the year :)