Rachel (Ramsey) Cruze, the daughter of recognized
financial commentator and expert Dave Ramsey, will speak at Kansas State
University at 7 p.m. Tuesday, April 16, in Forum Hall at the Kansas State
Student Union. This lecture is the sixth installment of the Upson Lecture
Series, organized by the K-State student and alumni group, Food for Thought.
Cruze will share her personal and passionate message of the
importance of managing money and having hope for the future. She grew up
learning the basic principles of money responsibility from her parents,
including how to give generously, spend wisely and save responsibly. Seeing the
damage of debt firsthand, Rachel understands its dangers and has a passion to
help the students and young adults of her generation learn the principles of
money management. The lecture is free and open to the public and will be followed
by a question and answer session.
Rachel says, “I feel very strongly about reaching my peers
with this message. I can use the platform my dad has built to reach even more
teenagers and young adults. People always tell my dad ‘I wish I had known this
stuff when I was a young adult,’ so I’ve taken that to heart.”
Rachel Cruze travels around the nation to educate students
on ways to eliminate debt, increase personal wealth and live a full life. Cruze
has been speaking to audiences since her teen years, and in 2010, she joined
her father’s team to continue sharing her knowledge of avoiding money mess-ups.
Her message is simple but powerful: Handle your money with wisdom.
Mrs. Cruze has a B.A. in Communication Studies from the
University of Tennessee and lives in Franklin, Tennessee with her husband,
Winston.
Sponsors of this installment of the Upson Lecture Series
include: Beef Cattle Institute at Kansas State University, Food for Thought, Frontier
Farm Credit, Kansas State Bank, K-State Credit Union, Leonardville State Bank,
Powercat Financial and Dr. Nels and Karen Lindberg.
Food for Thought, the organizer of the Upson Lecture Series,
is a grass-roots group of K-State students who strive to bridge the gap between
consumers and agriculture. The group includes undergraduate, graduate and
veterinary students, as well as young alumni, who work under the guidance of
Dr. Dan Thomson, the director of K-State’s Beef Cattle Institute and Dr. Don
Boggs, associate dean of the K-State College of Agriculture.
More information about Food For Thought is available on the
group's blog, http:// bloggingfoodforthought.blogspot.com/ or Twitter at http://twitter.com/fftgroup
or on Facebook.
For more information about the lecture, contact Cassie
Kniebel, a Food For Thought
member, at cassie.kniebel@gmail.com or 620-767-2790.