Jude Capper, PhD, will help answer this
controversial question during the seventh installment of the Upson Lecture
Series on November 19th at 7 p.m. in Forum Hall, located in the
K-State Student Union. Capper, an independent sustainability consultant, will
be sharing a message centered on beef industry sustainability and how we will
feed the world in 2050.The event is free, open to the public and will
be streaming live at LiveAuction.tv.
Serving in, professor
and affiliate positions at both Washington State University and Montana State
University, Capper is recognized for spending a significant amount of time
sharing her knowledge regarding the current and projected state of our
production agriculture systems with stakeholders. From the producer to the
retailer, policy-maker and consumer, she addresses every level.
