One of my favorite summer time foods is sweet corn! Nearly every year since I was a little girl my family has had our own sweet corn patch on our farm. Sweet corn is the type of corn people typically grow in their vegetable gardens. It can even be grown year round in some warm weather climates. This type of corn is harvested when the kernels are immature and still in the milk stage, and is used primarily for human consumption. Families all across the world have several different choices when consuming sweet corn. Many may prefer it fresh right off the cob, from a can, or even frozen. It's even the third leading vegetable used for processing following potatoes and tomatoes. Over 700,000 acres of sweet corn are grown in the United States each year for both fresh market and for processing. This statistic makes the U.S. both the leading producer and exporter of sweet corn! 700,000 acres may seem like a lot of corn, but sweet corn production really only accounts for roughly 1% of the corn produced across the country.If you've taken a drive lately through much of the Midwest, you more than likely may have noticed the many corn fields, often stretching for miles along the highways. Field co
rn, also known as dent or feed corn, makes up more than 90% of the corn you see growing in the fields. So what makes this corn different than what ends up on my dinner plate? Well, field corn is hard on the outside and starchy on the inside, unlike sweet corn . While most often considered a food for animals, it can be found in many products you use everyday! After the corn is harvested, it is usually stored at a local grain elevator or on a farm's bin site which not only stores the corn, but also dry it to protect the quality of the kernels. From storage, the corn is taken to many different places depending on what it is going to be used for. Some corn is taken to feed mills where it is made into livestock feed. A lot of the corn produced in the U.S. today also goes to ethanol plants so that it can be made into fuel for people to use, plus the corn can also be sent to barges on local rivers where it travels down the rivers to be exported and eventually end up in other countries. The rest of the corn is sent to various processing plants where it can be made into various types of household products. Many of which you might never have thought of. For example, did you know corn was used to make crayons, chips, vitamins, paint, plastic and...it is also used as a food ingredient in the form of corn cereal, corn starch, corn oil and corn syrup!
rn, also known as dent or feed corn, makes up more than 90% of the corn you see growing in the fields. So what makes this corn different than what ends up on my dinner plate? Well, field corn is hard on the outside and starchy on the inside, unlike sweet corn . While most often considered a food for animals, it can be found in many products you use everyday! After the corn is harvested, it is usually stored at a local grain elevator or on a farm's bin site which not only stores the corn, but also dry it to protect the quality of the kernels. From storage, the corn is taken to many different places depending on what it is going to be used for. Some corn is taken to feed mills where it is made into livestock feed. A lot of the corn produced in the U.S. today also goes to ethanol plants so that it can be made into fuel for people to use, plus the corn can also be sent to barges on local rivers where it travels down the rivers to be exported and eventually end up in other countries. The rest of the corn is sent to various processing plants where it can be made into various types of household products. Many of which you might never have thought of. For example, did you know corn was used to make crayons, chips, vitamins, paint, plastic and...it is also used as a food ingredient in the form of corn cereal, corn starch, corn oil and corn syrup!Next time your on a road trip this summer, ask your friends and family if they know the difference between sweet corn and field corn...
Happy Summer!
Kiley
Your article provides a clear and informative distinction between sweet corn and field corn, shedding light on their unique characteristics and uses. The detailed explanation of field corn's role in producing everyday products like crayons, paint, and even fuel is particularly enlightening. This piece not only enhances our understanding of these two corn varieties but also deepens our appreciation for their impact on daily life. Thank you for sharing such valuable insights. Daniel Dantas
ReplyDeleteThis was such an informative and well-explained comparison! I never realized how different sweet corn and field corn are in terms of taste, texture, and usage. Your clear breakdown really helped me understand their unique purposes. Thanks for sharing this insightful post! Luiz Antonio Duarte Ferreira
ReplyDeleteThis was such an insightful read! I never realized how different sweet corn and field corn truly are, from their uses to their harvesting times. Your breakdown makes it easy to understand, and I appreciate the clear explanations. I’ll definitely be looking at corn differently next time I’m at the market! Thanks for sharing this valuable information! Beatriz Barata
ReplyDeleteI really enjoyed reading this post! Your explanation of the differences between sweet corn and field corn was both informative and engaging. It’s fascinating to learn how each type serves a distinct purpose, from fresh summer meals to livestock feed and industrial uses. The way you break it down makes it easy to understand and appreciate the role of corn in our daily lives. Thanks for sharing such a well-researched and insightful piece—looking forward to reading more of your content! Sidney De Queiroz Pedrosa
ReplyDelete