I was astounded to see the figures of a new study released by the U.N. Food and Agriculture Organization (FAO) and the Swedish Institute for Food and Biotechnology (SIK); their findings suggest that 1/3 of the food produced in the world for human consumption is LOST or WASTED! Working to decrease this loss is definitely critical to the current and future stabilization of global food supply. Click Here to read more.
Wow! 1/3? That makes me so sad.
ReplyDeleteThis is a terrible problem - especially in a land where 1 in 6 people go hungry. MPK
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