These are a few of my favorite foods!
I bet I can count on my hand how many times I've purchased beef from the grocery store. My family raises cattle so we keep the freezer stocked with fresh, lean beef from animals that we have raised and had butchered.The hamburger that comes from home is my favorite, but that is also because we can formulate our own lean to fat ratio when making your own. There are 29 cuts of beef that meet government labeling guidelines to meet the standard of being lean. My favorite is the Top Loin Strip Steak. Depending where you are reading this from, you may see this on a menu as a Kansas City Strip or a New York Strip. Either way, I'd take one Medium Rare if you're cooking tonight! Beef is produced in a lot of states, but the top ones would be Texas, Kansas and Nebraska.
If you stay up to date with the blog and read this post, you'd know I was pulling your leg! My O-food is Oranges. I love Oranges, they are probably one of my favorite fruits. I especially like those little bitty clementine oranges called Cuties! They're my favorite because you can peel them easily with your fingers!
I love my veggies. Since I can't get my favorite veggie, corn fresh off the cob, mainly because my dad raises the BEST sweet corn ever and there is no comparison to what is available in the can or frozen variety so I don't even bother. I'd probably have to say green beans or cauliflower are my favorite veggies. Cauliflower, for instance, is grown year round in many states and most of ours comes from California. It actually begins as a seed in a green house and after about 35 days the plants are transferred out into a field to finish growing.
I like eggs. I like them scrambled, hard boiled, fried, pickled or even deviled. I like the white part and the yellow part! They're a staple protein source at my house, especially on a college budget. Eggs are considered a food staple in our country and that is defined as an item that is found in a large majority of households. Eggs are found in 93% of households in the United States. Think about it though, eggs are the epitome of affordable and they have a lot to offer when you are thinking about nutrient dense food for a relatively low price. Did you know that you can find out exactly how old your egg is? To determine the age of an egg, if the carton you pick up has the USDA grade shield on it, the "pack date" must be shown. The "pack date" is a three-digit code representing what day the eggs were processed and placed into a carton. January 1 would be 001 where January 16 would be 016 and December 30 is 364.
What kinds of food do you L-O-V-E? You don't even have to follow the letters. Let me know!