But guess what? We should be cognizant of our choices more often than just once per year - as consumers we should be striving to lessen our environmental footprint every day in order to preserve our world for future generations.
Good thing that farmers and ranchers have been working towards sustainability and resource conservation for as long as they have been producing food. Here are some hard facts about food production and resource conservation:
- Farmers who grow crops like corn, soybeans and wheat, will practice crop rotation which is the process of changing what is planted in a particular location on a farm from season to season. This helps with nutrient management of the soil and soil erosion.
- Hog farmers use manure from their farm as a valuable organic fertilizer that is readily used by crop farmers to help build beneficial carbon content in soil.
- Hog farmers have also streamlined their production practices which have led to a 35% decrease in carbon footprint from 1959-2009. That's quite an improvement!
- The beef industry reduced its water use and greenhouse gas emissions by 3% and 2%, respectively
|The beef industry works towards sustainable production every year. |
What are you doing in your life to lessen your environmental footprint? How could you improve?
Until next time,
~ Buzzard ~