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Thursday, November 7, 2013

Is Your Hamburger Killing the Planet?

 Jude Capper, PhD, will help answer this controversial question during the seventh installment of the Upson Lecture Series on November 19th at 7 p.m. in Forum Hall, located in the K-State Student Union. Capper, an independent sustainability consultant, will be sharing a message centered on beef industry sustainability and how we will feed the world in 2050.The event is free, open to the public and will be streaming live at
Serving in, professor and affiliate positions at both Washington State University and Montana State University, Capper is recognized for spending a significant amount of time sharing her knowledge regarding the current and projected state of our production agriculture systems with stakeholders. From the producer to the retailer, policy-maker and consumer, she addresses every level.
We hope you can join us in person or online for this important message!




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