You make your grocery list, count how many people are coming (multiple times), plan the seating arrangement so that crazy uncle Ted doesn't sit by grandma, and recruit all the members of the family to help clean the house all for the big day. Thanksgiving day is the perfect time for stuffing your face and spending time with the people you love. It is also the perfect time to refresh your knowledge of food safety!
Food Safety is a bid deal. One in Six Americans will get food poisoning this year. foodsafety.gov is a great website for information on recalls and food safety steps and tips. Read more in the link below on how to safely cook your turkey this holiday season! Another resource available for food safety questions from the USDA is the USDA Meat & Poultry Hotline at 1-888-674-6854 or chat live with a food safety specialist at AskKaren.gov.
USDA
Meat & Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat
live with a food safety specialist at AskKaren.gov available from 10:00
a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English or
Spanish. - See more at:
http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
USDA
Meat & Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat
live with a food safety specialist at AskKaren.gov available from 10:00
a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English or
Spanish. - See more at:
http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
the USDA Meat & Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov available from 10:00 a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English or Spanish.
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
the USDA Meat & Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov available from 10:00 a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English or Spanish.
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
the USDA Meat & Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov available from 10:00 a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English or Spanish.
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
If you need help on Thanksgiving Day, the USDA Meat & Poultry Hotline will be open from 8:00 a.m. to 2:00 p.m. Eastern Time. You can also ask questions of “Karen,” FSIS’ virtual representative, 24/7 at AskKaren.gov. Visit PregunteleaKaren.gov for questions in Spanish.
- See more at: http://blogs.usda.gov/2015/11/18/countdown-to-thanksgiving/#sthash.I8LgZEdd.dpuf
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| Keep you and your guests safe this Thanksgiving day and make sure to follow these guidelines as you prepare for your Thanksgiving meal! http://www.foodsafety.gov/keep/events/thanksgiving/ |
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