Got home with organic bananas and I'm MAD!

On Tuesday I went shopping for a few necessities at the grocery store.

I like to shop systematically to keep me from wasting money on stuff I won't really eat. I start in the fresh produce where I picked up a bunch of very green bananas. I like it when they're green they last so much longer. Moved on to the dairy. Hit up the meat counter. You get the point.

When I was putting away my groceries, I noticed that my bananas had a sticker that said:

"CERTIFIED ORGANIC FRUIT"

I was ticked. I don't normally buy organic fruit and I have a few reasons why.

• I don't buy organic because I live in America and have so many choices for safe, wholesome and cheap food. I don't think that our food production system is perfect, but it's pretty darn good! I believe in the system that provides us with these choices, so I choose to support conventional production when possible.
• I don't buy organic because I know many farmers and producers personally and know that they care about the environment that our food is produced in. They have to be careful with everything that they are stewards for, from the air to the soil, water and produce.
• I don't buy organic because I know what pesticides are and they do what they say - control pests! Our government sets standards and controls for the use of pesticides in food production and the levels that are safe for even the youngest humans to consume! My dad is a farmer and he had to take a strenuous licensing exam in order to utilize pesticides on his farm.The person who advises him on pesticide decisions had to take about 10 of those exams.
• I don't buy organic because I understand the science behind it. When I see a recall or new labeling on food products I commonly purchase, I check it out from a reliable and scientific source. When dairy products boast they are produced from cows not treated with rBST, I know that BST is a naturally occurring protein hormone utilized in dairy production to increase milk production in cows so that more milk can be produced from the same number of cows. I also know that it's kind of sad that producers can't utilize this technology that helps keep milk prices lower for consumers because consumers demanded that it not be used anymore. I doubt many of the people who demanded that change in the industry knew that BST is species specific and does not change the hormone levels or affect growth in humans because it is a bovine hormone.
• I don't buy organic because I don't believe it is fair marketing. When people think organic they are thinking of small farms on the side of the road that are environmentally conscious and what not, right? A lot of organic produce is grown on huge corporate farms just like the conventional counterpart. When pests threaten to take over the crop, it is just transferred over to conventional practices and loses organic labeling rights. So it's basically the same thing, only pricier at times, so I don't choose to support it.

I was ticked about the bananas I got home with that were organic, but you'll notice that I didn't say I think organic food choices are wrong. Organic exists because people asked for it and that's what is so great about our food system in the US. YOU get to make the choice.


I have made mine and I have reasons why. Do you? Please feel free to share! I love to engage in dialogue about food choices and what drives people at the supermarket.

Best,

Tera

I thought the world was supposed to end in 2012.....

"Both the Hopis and the Mayans recognize that we are approaching the end of a World Age...in both cases, however, the Hopi and Mayan elders do not prophesy that everything will come to an end. Rather, this is a transition from one World Age into another." - Joseph Robert Jochmans


I definitely don't want anyone to take me for a person truly believes the world is going to end in 2012. However, I think many people may believe that the world could end tomorrow considering the onslaught of natural disasters that have ravaged Earth so far in 2011. The floods and cyclones we've seen here in Eastern Australia, the combination of wildfires and floods in the US, and the chilling aftermath of Japan's earthquakes have certainly made me wonder what the good Lord has in store for this world next.

These disasters have certainly taken a toll on world agriculture as well. For the three months I've been in Australia, I haven't eaten a banana yet because they're probably one of the most expensive fruits here, at a price of about $5.00 a pound since the crop in Queensland was almost wiped out. Then when I call home to Ohio, my dad still hasn't put a crop in the ground because the ground is saturated. With the supply of corn tighter than ever before, food prices across the board have risen over 3% since 2010, according to USDA statistics.

Even with these somber tones, I suppose there is a silver lining. I know that my wife and I, with our limited budget here in Australia, have really come to appreciate the cheap food costs we enjoyed back home in the US. We've learned to budget accordingly, and only treat ourselves to a rare meal away from home. When I talk to people in the US, they complain about rising food costs as well. I believe that in times and situations where food costs are high, each and every one of us gains a better appreciation for the 'good life' and the amazing food production system we have at our disposal in the United States. At least in the sense of food costs in the US, perhaps WE ARE looking at a New World Age, by joining countries like Australia that have to pay more for the food on their table.

Right, wrong, or inevitable, it's something to consider the next time you go to the store....

Bananaless in Australia,

Hyatt Frobose