The Inside Scoop: Where Does Your Bacon Come From?

Photo from Watch Us Grow

 

Have you ever wondered what the inside of a large modern hog farm looks like? 

 

Often times we only hear about the negativity of swine housing and production, but what if we were able to give it a look for ourselves? 

 

Moms are often shopping for food to feed their families, and are constantly seeking the best options. 

 

So what if we were able to get the opinion of a mom who visited a large hog farm?  Take a look at this article from Cortney Fries about her recent tour of an Illinois farm, “Leaving the Gould farm, I felt they were doing their best to raise healthy animals to feed our country and make a living.”

 

http://www.watchusgrow.org/illinois-farm-families-blog/the-cruelest-thing-i-saw-on-a-hog-farm

 

Thanks!

Kiah Gourley

Answering Tough Questions

You are a new graduate in a mixed large animal practice in rural America. In becoming integrated into the community, you take the opportunity to engage with young professionals from diverse backgrounds. Many of these young professionals question your involvement with modern agriculture and "factory farms," where the care of animals and food safety is secondary to production and profit (their view). How do you respond to these inquiries?

Cattle in a feedyard - notice they have plenty of room to
move around, lie down and are very calm.

In these modern times, very little is as it was, especially the way we raise our food.   The world population has grown to a point beyond what our forbearers would have thought possible. In the struggle to feed people, agriculture has had to adapt along with the rest of the world.  Meeting the protein needs of a growing world is where animal agriculture must rise to the challenge. 

Animal agriculture has gotten much larger, and much smaller, all at once.  Farms and ranches have gotten bigger, but the number of people in farming and ranching has declined drastically.  Those still in the fight must meet higher standards and produce more, much of the time with less land and other resources. 

One production method modern animal agriculturalists utilize to meet the needs of a protein hungry world is the raising of animals in confined areas.  Pigs, poultry, dairy cows, and finishing beef animals can successfully be raised in smaller geographical area, helping to assuage the ever shrinking amount of land available.  Every building that goes up and every square foot of concrete or asphalt that is laid down is one less square foot available to feed people with.  Properly done, these animals are comfortable and have their needs met daily in our care. 

Confinement animal agriculture is often mislabeled as “factory farm” or other demeaning terms.  They are thought of as institutions where animal welfare is secondary to profit.  This is not true.  Profit is important, but only in that it allows the business to keep functioning. Profit must follow animal welfare.  If animals aren’t well cared for, they won’t perform.  No performance, no profit. 

Doing what’s best for animals is doing what’s best for an animal agriculture business.  It’s also doing what’s best for a food animal veterinarian.  Most importantly, it’s doing what’s best for ever hungry population of the world.

Thanks for reading,

John Dwyer

Farming Practices... And Why We Do Them

Hey everybody, my name’s Bruce Figger and I’m from a small town in central Kansas called Hudson.

I’m currently a 2nd year veterinary student at Kansas State and I did my undergraduate work at Fort Hays State where I majored in Animal Science.  My family has a farm where we grow wheat, milo, and alfalfa in addition to raising Angus cattle.  In my spare time I like playing guitar, going to the lake, and just hanging out with my friends.

I have been involved with agriculture pretty much all my life.  Unfortunately not everyone has had the same opportunities to be involved with food production as I have.  The gap between food producers and consumers is growing and I am excited to be part of what Food For Thought is doing to bridge that gap.    

I recently came across an article on Huffington Post titled “9 Facts About Factory Farming that will Break Your Heart.”  This article was full of misconceptions and scare tactics about how terrible conditions are at these “factory farms.”  Now, I could go through these so-called scary facts about food production one-by-one and explain why these practices are performed or how they’ve been over exaggerated for a good news story (that was sponsored in partnership with Chipotle… riddle me that), but since I was home on spring break last week I decided to take a look around our family farm and see what I could find that, if spun the wrong way, could be seen as heartbreaking.

So here are four practices on a non-factory farm that could break your heart, and why we do them:

#1 We Confine Our Cattle… Sometimes:

Everybody knows that cows eat grass and grass grows for free, so why would anybody need to keep them locked in a pen?  Multiple reasons exist for this practice.  One of the biggest ones is to feed cattle a specific ration so that they can gain weight as efficiently as possible to make it to slaughter weight using as few resources as necessary, this is the idea behind feedlots.  But cow-calf producers occasionally keep their cattle in pens too.

 

The pictures to the left show two groups of cattle in dry lots.  The group in the top picture is heifers that are getting ready to give birth to their first calves, they will join the group in the bottom picture after we make sure they have delivered their calves safely and everyone is healthy.  They will all go to pasture once the grass is ready.  We keep them in confinement to make sure they are healthy, have access to good feed throughout the winter, and to catch them if they need help calving, which brings me to...

 

#2 We use Chains to Deliver Calves… When Necessary:

This is a picture of my dad and me helping a cow who was having trouble delivering her calf.  This may seem unnatural, after all there are chains involved.  But sometimes during calving, difficulties can occur that require assistance, and these are big, slippery calves, so we use small chains that are like a choke collar for dogs.  We put the chains on the end of the calf’s legs near the feet to pull the calf out.  This practice is far from the norm for births, most cattle have no trouble delivering calves all by themselves.  But these calves aren’t out of the woods yet because...

#3: We Pierce Ears of Calves at Very Young Ages:

This is my brother tagging a calf that was born today, these tags have a sharp point that pokes through the cartilage of the ear then bends down to hang visibly from the ear.  This can be painful to the calf, no way to deny that.  Also it can be stressful to the calf and its mother because for all they know, we are attacking.  Pain and stress are things we try to avoid in our livestock, but in a procedure like this the benefits outweigh the costs by a long shot.  Tagging takes less than a minute and results in a calf that can be identified if it gets lost or sick or has to be moved to a new pasture.  A few seconds of pain and stress makes it possible to take care of these animals on an individual level.

#4 We Feed Antibiotics to Our Cattle to Enhance Their Growth:

To the right, is another picture of my brother hard at work putting out mineral supplement to our yearling calves on wheat pasture.  This mineral contains Monensin, which is an antibiotic in the category known as ionophores.  Ionophores make up about 30% of the antibiotics sold for use in animal medicine.  They kill a specific group of bacteria in the rumen (a compartment of cattle’s stomachs where fermentation takes place).  These bacteria produce methane, which the cattle belch off.  Killing these bacteria lowers the amount of methane produced and allows other microorganisms to make products cattle can absorb and use to grow.  Ionophores are not used in human medicine at all, so using them in cattle won’t lead to development of resistant bacteria that could harm people. 

So there you have it, folks, four common practices that could be seen as cruel or unnecessary if spun the wrong way, and that’s just in two days.  I’ll keep an eye out for more, but until then if you see or hear of something that concerns you about where your food comes from, ask a farmer. 

Eat Beef,

Bruce Figger

Been there, done that!

Have you noticed how so many critics of the food industry go on and on about how they "think" food is produced on "factory farms" here in America? How many of them have actually been to the farms, ranches, feeding lots, and packing plants where food is produced? Maybe before writing a book or article condemning the food industry, one should take a look at it first hand.

Check out this article about Ryan Andrew's, self-proclaimed plant-based eater, visit to Magnum Feedlot in Colorado. A good friend of mine's family owns Magnum, and I am proud that they opened their gates, allowed for their operation to be transparent, and took the time to educate a weary consumer.

http://www.precisionnutrition.com/cattle-feedlot-visit

Before you've been there and done that...don't read everything you believe. Know the truth behind where your food comes from!

Industrialized Farming

If a teacher walked to the front of the classroom and took to scribbling notes in chalk on a blackboard, I'd be thinking, "Where is the technology and advancement?"

If a doctor walked in to your patient room armed with only a stethoscope and a note pad, I'd be thinking, "Where is the technology and advancement?"

If an architect walked in with drawings in pencil and hand calculated measurements, I'd be thinking, "Where is the technology and advancement?"

At school, I expect my information to be downloaded onto a laptop and presented on a large screen complete with figures and pictures. At the hospital, I expect my health to be evaluated by top of the line testing equipment and multiple options. At the architect's office, I expect to see the drawings and figures in 3-dimension with fancy imagery and amazing detail.

My generation expects a lot of technology to be involved in our every day lives.

I guess that is why I have trouble when people don't have the same expectations or at least display a reasonable level of acceptance when talking about food production.

While recently visiting with a friend of mine, who opposes modern agricultural practices and the idea of industrialized farming, I was reminded of my more realistic expectations of technology in agriculture .

She's right, family farmers utilize a lot of modern techniques that help improve their yields and feed more people while using less land to do so. Industrialized farming also provides better ways to conserve the land and practice more sustainable farming techniques. Modern agricultural technology provides for more efficient use of natural resources and overall increased production to feed a hungry world. What I don't understand is what exactly she opposes.

I don't expect my mail to be delivered by horseback.

I don't even expect half of my mail to be delivered by paper.

I don't expect my food to be produced like it was 50 years ago.

Meet a Farmer

We live in a society that is increasingly urban and suburban. In fact, the average person is two generations removed from the farm. However, there is research that indactes people consider farmers and ranchers reliable sources of information about food and food production.

The problem is less and less people have a personal connection with a farmer or rancher. In that spirit, I decided to share some of my favorite ways you can connect with real producers online. This is just a sampling. Many farmers and ranchers are active online. Feel free to share your favorite producer information sources too.

Blogs :
Debbie Lyons-Blythe blogs at “Life on a Kansas Cattle Ranch” about raising cattle and kids in central Kansas.

South Dakota rancher Troy Hadrick share about his ranch and his take on current events in agriculture in his blog “Advocates for Agriculture.”

Facebook :
Kansas rancher Mark Smith shares about his operation – often through fabulous pictures – on the facebook fan page for Pleasant Valley Ranch.

YouTube:
Kansas Farm Bureau’s YouTube channel offers profiles of various Kansas farmers and ranchers.

Twitter :
Many farmers and ranchers are active on Twitter. I recommend following California farmer and rancher Jeff Fowle @JeffFowle, Ohio farmer Mike Haley @farmerhaley, California dairy farmer @RayLinDairy and Kansas farmer Darin Grimm @kansasfarmer.

If you’re itching for an in-person tour of a farm or ranch, search the Internet to see if there is a program in your area. If not, local and state Farm Bureaus and Livestock Associations also may be able to get you in touch with a farmer or rancher willing to give a tour. You’d be surprised how willing many producers are to open up the farm gate and share what they do.

Best,

Chelsea

Factory Farming will Feed the World

I don’t like the term “factory farming”. I frankly don’t think it exists. In my mind it is nothing more than a simple-minded attempt to abolish the way of life 2% of the US population enjoy passing down through generations – kind of like picking a fight with a kindergartener at our age. I just used it in the title to catch your attention. Did my gimmick work? Keep reading.

A mere 2% of our population produces safe, nutritious and surplus food for our country and the world. The topic of hunger is one that hits everyone hard. Somewhere in the ranks of 1 billion people, as of 2009, are currently going about life hungry. These people walk the streets in countries around the world, including the US and is a widespread crisis.

World leaders look to agriculture to solve these problems. While agriculture in the US is dealing with anti-agriculture activists on a daily basis and spending millions of dollars to promote the positives of the industry to US consumers, the rest of the world is looking to agriculture to solve the immense hunger problem. Ag producers are trying to introduce the American consumer to the face of farmer or rancher while dispelling myths about factory farming and large-scale mechanized food production. Agriculture is fighting a different battle in the US, while the rest of the world needs it to help fight hunger.

At a recent United Nations meeting, the Summit on the Millennium Development Goals in New York, James Borel, Dupont executive vice president, hammered this thought home. “Agriculture is the primary driver to abate hunger and reduce poverty. Throughout history, agriculture prosperity has led to successful economies,” he comments.

Wait, wasn’t Dupont just being bashed in US popular media for biotechnology practices in crop production? Biotechnology, which undoubtedly only benefits the factory farms and evil, smoke-out-the-ears caricature of ‘farmers’ who run them. Yeah, that’s how the video went.

Dupont and other US crop seed companies have created efficient, sustainable, drought and insect resistant seeds through biotechnology. But we can’t just take our biotechnology into a developing country, teach farmers how to plant our more efficient biotech crops, fly back to the US and celebrate because we solved the problem. Those farmers will see success in the first crop. Yields will be tremendous, but there will be no infrastructure to support the surplus. Next year they will be frustrated, we won’t provide them with biotech seeds again, and they will return to how it used to be.

The point? Solving hunger and increasing overall food production around the world is a complex problem that can’t be solved with one answer. I believe what Borel says in that agriculture is in the answer, but I don’t think it is THE answer. We can battle hunger with an intricate plan including economic and agricultural development around the world.

Just my two cents,

Tera Rooney

Family Farms - big and small

Tera's latest post "Welcome to my Family Farm" had me thinking about the factory farm vs. family farm debate, and how it's really not a debate at all. Most all farms - regardless of size - are family farms. In fact, according to the USDA, 98 percent of U.S. farms are family farms.

Sometimes it takes getting to know the farmers and their farms to realize this. I really enjoyed Tera's post because it helps introduce readers to a family farm. It also reminded me of a couple interviews I did last year for Colorado Farm Bureau's magazine Colorado Way of Life. Here's what those producers had to say:

Country Side Eggs is a Limited Liability Corporation (LLC). Some might think that being a corporation means an operation isn't a family farm. But that isn't the case.

"We're still a family farm," explains third-generation farmer Terry Tormohlen, owner of Country Side Eggs. "It just helps us position ourselves financially by being an LLC."

Other producers often realize this.

"They're probably no different than we are," said forth-generation Yuma County corn and wheat farmer Nathan Weathers of incorporated family farms. "Most families incorporate to save on taxes or liability."

The people who don't realize that most farms are family farms are typically those removed from agriculture. So if you're a farmer, take after Tera and introduce your own family farm to others explaining along the way that most all farms - big and small - are family owned and operated. If you're removed from agriculture, take the time to get to know some of the families involved in farming in your area or sharing their story on the internet. It could change your perspective on just what a family farm is.

You can read the full Colorado Way of Life article, titled Generation after Generation, by downloading the magazine here.

Welcome to My Family's Factory Farm

It is with inspiration from an excellent article written by Marlys Miller, an editor for Pork magazine, that I write this post. The article does a great job of clearing the air and posing the question of what it is that actually defines a family farm. I've thought a lot about this very subject this past semester and found that it is more helpful if a consumer can be welcomed on to a family farm to learn first hand how they would categorize it. So without further ado, I welcome you, to my family farm.



This is my family's farmstead. It is located 5 miles outside of the bustling metropolis (sarcasm) of Satanta, KS. My father is the 3rd generation of Rooney's to work on the farm. This google map is not exactly current because there are cotton modules sitting in the field west of the house (cotton is harvested in late fall) and we have yet to replenish the hay bales this season (we bail corn/milo stalks and that won't happen until harvest early this fall) that are sitting in the middle of the lot in this photo.


Rooney Agri Business is what my family's farming operation is called. It consists of 3 equal partners - my dad, my uncle and my grandmother. We have 4 hired hands who help with the daily tasks on the farm.






We grow corn, milo, wheat and cotton. Most of our land is irrigated with pivot irrigation systems and located in Haskell, Grant and Stevens counties.



My mom helps keep the books for the farm and argues with dad when the office gets too messy. When we were younger all of us kids helped dad out on the farm. He liked to make us walk sprinklers and change nozzles, "for fun!"

We also have a herd of registered Maine-Anjou cows. We are able to utilize the dryland corners off of dad's farmland by letting the cows graze the wheat in the winter into early spring. We also calve all of our cows out on the corn stalks close to the farm. This provides extra feed for the cows during the colder months and a warm, dry bedding for the baby calves.

My family takes pride in our farm, they have for several years and will continue to work hard to keep it viable for future generations. We have a large operation that covers a lot of acres and feeds a lot of mouths, but that doesn't mean we still aren't a family. It is easy for me to define the parameters a family farm and dispel the idea of factory farming because I grew up with it. For an average consumer, it's not as black and white.

Family farming is alive and well in the U.S. You can not judge by the number of acres that are worked to give scope to a farming operation. The best way to find out is to see whose hands are doing the work, and on 98% of American farms in 2007, those hands belonged to the family.

All my best,

Tera Rooney