How Beef Goes From Pasture to Plate: A Video

It takes a lot to produce beef - not just in terms of hard work or lots of time, but also with reference to the number of people that dedicate their lives to taking care of livestock in order to produce healthy, safe beef.

The following is a video hosted on FactsAboutBeef.com that highlights the intricate lifecycle of a beef animal.



Additional questions about beef production? Shout 'em out below!

Until next time,
~ Buzzard ~

Thankful for a Life Around Cattle

Hey FFT Blog readers!  My name is Lindy Bilberry and I’m a new face on the Food for Thought scene.  I am currently a sophomore studying Agribusiness at Kansas State University and grew up around cattle—both in a beef feedlot and on our family’s cow-calf operation.  Growing up, I lived for the mornings that my dad would let me tag along on Saturday mornings to check cattle at the feedlot with him.  A lot of us are probably unfamiliar with what exactly happens in a feedlot, so I am going to share about my experiences in our operation.  Hopefully it helps us all to understand a little bit about how the cattle in the pens eventually become the hamburgers and steaks that we like to see on our plate!

Growing up, spending time around cattle was my way of life.  That’s me in the leopard print jacket with the calf.

One summer in high school, I had the chance to work as a ‘pen rider’ at Circle Feeders in Garden City, Kansas.  Basically, this meant that my job was to get on my horse every morning at 6:00 and ride through pens of cattle, checking to make sure that none were sick.  If we did find an animal that was sick, we would take it out of the pen and to the hospital (yes, we call the barn where sick cattle are treated hospitals) where the employees who are trained in animal health treat the animals for their ailments.  Circle Feeders had a capacity of holding about 13,000 head of cattle.  At that time, I was riding about one-third of the pens and on an average day I would pull maybe four or five cattle out for treatment.

Last summer my dad and I did some work at a feedyard outside of Garden City, Kansas.  This is a picture of what a large-scale beef feedlot looks like.

There is a lot of talk right now about antibiotic use in livestock and the fear that we are ‘drugging up’ animals in order to make them bigger.  I have had the chance to spend time in a lot of feedlots and around a lot of beef producers in my day, and I have never once found this to be the case.  People who are raising cattle, whether it’s in a feedlot, a cow-calf operation, or whatever, ultimately care about the health of their animals.  When I was working at the feedlot, I would pull animals out to send to the ‘hospital’ because I was worried about their well-being.  They weren’t treated with medicine to bulk up or get muscles, but rather to treat an illness.  They’re going to an animal doctor, just like we go to the doctor to get medicine if we have a sore throat or the flu or a fever.  Cattle are treated so that they can get back to feeling normal so that they can continue to eat and grow!

Questions, thoughts, comments, or concerns?  I would love to hear them!  As we approach Thanksgiving, I can’t help but think about how thankful I am to have grown up around cattle, feedlots, and producers who truly care about the well-being of their animals!
 
Until next time,
Lindy