In Appreciation

On behalf of the entire Food For Thought organization, I would like to express our gratitude towards those of you who attended the Upson Lecture last night at the Kansas Farm Bureau building.

"Good news is that people care, they are asking the questions about Ag. Those kind of things don't happen often enough and we have to take advantage."

United States Senator Jerry Moran gave an amazing lecture on where Kansas stand and why Agriculture is an imperative part of our economy, history and future. As a group of young advocates, he said some inspiring things that we plan on repeating out in the trenches to consumers across the country.

"You will not be in business as an Agriculturist if all you can do is grow a crop."

We, as a group, are also honored to have the support of the community of Manhattan, Kansas State and Kansas Agriculture. Through these networks we gain wisdom and guidance to keep sending out our message.

Our advisors are second to none. Dr. Dan Upson, the lectureship namesake, is one of the neatest people you will ever meet. He's dedicated a lifetime to animal health, feeding the population and inspiring a future generation of leaders in agriculture. Dr. Dan Thomson is our official advisor and the wings attached to our group. Dr. Thomson's drive to operate Food For Thought without inhibition is contagious and you can see how it changes the way we think.

I am excited to see what Food For Thought accomplishes in the coming months. Stay tuned on the blog, facebook or twitter!

My Best,

Tera Rooney

Senator Moran Speaking in Manhattan, KS TODAY!

Ladies and gentlemen, today is the day. We are excited to present the 3rd Upson Lecture tonight and even more excited to fill the room for United States Senator Jerry Moran. If you haven't made plans to attend, you should because it is going to be an awesome night.

Today, April 28th, 2011

7:00pm

Kansas Farm Bureau

2627 KFB Plaza

Manhattan, KS 66503

United States Senator Jerry Moran

Food For Thought Upson Lecture Series

Agriculture is an integral part of the economy in our State. Senator Moran is going to touch on that importance and reaffirm his dedication and support for agriculture education efforts.

Hope to see you there!

Tera Rooney

Pfizer IMPROVES Pork Production

Recently announced by Pfizer, an animal health and pharmaceutical company, Improvest has been approved for use by the FDA. Anytime a new pharmaceutical product comes to the market, it has to be approved through the rigorous standards of the FDA.

Castration in the pork industry is common practice to eliminate an off odor that is referred to as boar taint. An intact male pig (boar) will produce this odor in the meat and make the pork very unappetizing for consumers.

Improvest is a gonadotropin releasing factor, diphtheria toxoid conjugate that will be utilized in the pork industry as an alternative to physically castrating male pigs. Those are some long words, but what you need to know is that it is NOT A HORMONE, rather an immunological product that uses the pigs natural immune system to reduce boar taint substances.

There is nothing in Improvest that stays in the meat of boars that will affect human health in anyway. What is great about this product is that it allows producers to take advantage of the natural efficiency of a boar while not compromising consumer taste demand for pork. Intact male pigs will convert feed to muscle more efficiently so that producers are using less feed, pigs are producing less manure and further reducing the overall carbon footprint of pork production.

Improvest is approved for use in 58 countries. Consumer education and acceptance of such a useful technology is important for pork producers. They want consumers to understand the change and have confidence that pork is still being produced in a safe and environmentally conscious manner and with an even higher regard to animal well-being.

Do you want more information?

https://animalhealth.pfizer.com/sites/pahweb/US/EN/Products/Assets/Improvest/index.html#15

http://www.bioportfolio.com/news/article/634716/Fda-Approves-New-Pig-Castration-Option.html

Hats off to the pork industry,

Tera Rooney

Proactive Vs. Reactive

Many people from different walks of life are guilty of being too reactive in life. I think the Agriculture industry could benefit greatly from being more proactive rather than reactive. That is what a lot of social media is allowing producers to do. It helps puts ag out there in front of consumers more.

In light of yesterday's video release, Trent Loos took the reins and decided to get to the root of the issue. He interviewed both sides of the issue and presents it in an un-biased manner online for anyone to get a hold of:

Kirt Espenson, E6 Ranch, Hart, TX

http://www.rodeoattitude.com/facesofag/2011/04/20/special-report-e6-calf-ranch-hart-tx/

Nathan Runkle, founder, Mercy For Animals

http://www.rodeoattitude.com/facesofag/2011/04/21/nathan-runkle-founder-mercy-for-animals-on-e6-ranch/

Remembering that both sides of the fence agree that animal cruelty is NOT permissible, I appreciate Trent's interviews for presenting both sides.

Enraged: Animal Abuse Video

Agriculturists are enraged when a video documenting animal abuse is released. We are enraged because of two main reasons:

1. It's NOT OKAY to treat animals that way.
2. It's NOT representative of our industry.

The recent Mercy For Animals video disappoints me even more because I know the hard work dairy ranchers across the US have signed on for. The dairy business is one that has to be taken care of EVERY SINGLE day. There is no day off from milking, so if equipment breaks or weather gets bad, you can bet that the dairy man is out there working to make sure his cows are getting milked and cared for. Family get-together planned? Doesn't matter. National holiday? Not on a dairy farm.

Another reason for disappointment is that Mercy For Animals had evidence of animal abuse for almost a month and is just now making it public. If true care for animals was the intention of finding the evidence, I would've turned it over to officials immediately because animal abuse is not okay.

This is a great blogger who has more experience in the dairy industry. I encourage you to check out her response to the video:

http://www.causematters.com/agriculture/mercy-for-animals-calves-animal-abuse/

Also, I felt it important to comment on several news stories that covered the video. This is my response on the Examiner:

This video is nothing short of enraging. As a rancher from Kansas, I am disgusted. I also want people to know that this is NOT THE NORM in the livestock industry. People who choose to make a living raising animals for food love the life they have and respect the animals they care for because it is their livlihood - food on the family's table. Dairy ranchers, more specifically, have signed on for a 365-24-7 kind of job. Dairy cows must be milked every single day, regardless of the family get-together planned or the winter storm coming on. Dairy ranchers are dedicated to the welfare of the animals they raise and there are many great examples of the kind of true welfare standards that exist in the industry that brings your family milk, cheese and ice cream is availible on these websites:

http://www.fofarms.com/en/home

http://www.fofarms.com/en/home

http://www.gilmerdairyfarm.com/

I am dissapointed in the fact the MFA had evidence of animal abuse occuring on a farm in form of this video for almost a month before turning it into the authorities. Animal abuse is not supported and should be prosecuted. The employees depicted in this video do not deserve the honor of working with food animals.

I don't treat animals this way and I don't know any rancher who does. Please don't let one bad apple represent the bushel.



Cordially,

Tera Rooney

tera.rooney@gmail.com

I think it is important to respond to articles on the internet because I don't believe the video is a good representation of our industry. I encourage you to do so as well with your opinions.

My Best,

Tera

Pork Fights Hunger with Feeding America

American farmers and ranchers dedicate their lives to producing the food people eat in American and around the world. However, for 1 in 6 Americans hunger is a reality.

As part of America’s pork producers’ ongoing commitment to fighting hunger and community service, the National Pork Board is working to donate 125,000 servings of fresh pork to Feeding America^®. Now through May 31, 2011, you can help by clicking “Like” on the National Pork Board Facebook page, downloading one of these pork recipes or learning more about pork producers.

Props to the National Pork Bord for working to fight hunger in America.

Best,

Chelsea

Pasture to Plate

Food For Thought is all about getting good information about agriculture out there to consumers. You deserve to know how your food is made if you are willing and ready to see it. Food production isn't easy or glamorous, but it needs to be done because there are a lot of hungry people out there!

Here is a video that was shared by a colleague of mine. It's a great example of a man who is passionate about what he does. He takes his job seriously and understands the value of an animal's life. He is a great advocate for the meat and agriculture industry and I happily send you to this link:

http://gizmodo.com/#!5793294/watch-how-animals-turn-into-delicious-meat-plus-bonus-shot-of-blowtorched-pig

There are a lot of videos circulated on the internet that show meat packing plants in a negative light. Here's the truth, straight from a small packer in New York.

My Best,

Tera