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Wednesday, February 2, 2011

Been there, done that!

Have you noticed how so many critics of the food industry go on and on about how they "think" food is produced on "factory farms" here in America? How many of them have actually been to the farms, ranches, feeding lots, and packing plants where food is produced? Maybe before writing a book or article condemning the food industry, one should take a look at it first hand.

Check out this article about Ryan Andrew's, self-proclaimed plant-based eater, visit to Magnum Feedlot in Colorado. A good friend of mine's family owns Magnum, and I am proud that they opened their gates, allowed for their operation to be transparent, and took the time to educate a weary consumer.

Before you've been there and done that...don't read everything you believe. Know the truth behind where your food comes from!

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