One Team, One Dream

Hey, guys! Danielle here, and I’m having a great summer interning at Kansas Soybean. I’m tackling all sorts of things, from learning about biodiesel to preparing an economic impact of Kansas agriculture report that we presented to our Representatives and Senators in Washington D.C.! It’s been an eye-opening experience in ways that I would never expect.

You see, I’ve always been a huge defender of conventional ag. I’m the first person to step up and say that GMO’s (genetically modified organisms) are not a bad thing, and list all the facts and figures to back it up. When people say they only eat organic foods, I was always the person to criticize them and bombard them with pro-GMO statements.

Obviously, telling them all the reasons I think GMO’s are good didn’t change their mind. It wasn’t until this internship that I finally realized that organic and non-GMO agriculture is still agriculture. When you’re in the grocery store, your goal is most likely to buy food to eat, whether you eat conventional foods or not. The goal of farmers everywhere is to feed people. You see how they line up?  

I didn’t.

I got so caught up in defending the farmers who use technology to produce as much healthy, whole food as possible that I forgot about this shared goal. I think a lot of people forget about it as well. There’s so much negative advertising about conventional ag out there that misleads you, the consumer, that it’s easy to lose trust in the food system.

Infographic from findourcommonground.com

Part of my training in this internship was to learn how to talk to people who are confused about who to trust. Here’s where I started to realize that those who choose to stray away from GMO’s aren’t these people who want to ruin the lives of farmers; they’re simply people who want to make sure they are eating food that is healthy and safe. Doesn’t everyone want that?

The fact of the matter is, conventional food is just as whole and healthy as food that’s produced organically, and there are several scientific reports to back that up. Now that we all know that, let’s stop separating the two and pitting them against each other and work towards our shared goal: feeding hungry people. You’re hungry, so you eat. Farmer’s eat the same food that they provide and can’t afford to produce unsafe food.

Trust your food system, it aims to serve you. After all, without you, the consumer, farmers wouldn’t have a job. Avoid listening to all the negative hoopla about conventional agriculture that some companies use to attract your dollars, and work towards your goal: feeding yourself and feeding your family. It doesn’t matter if it’s conventional, non-GMO, or organic. It’s all food and we are all hungry!

Forks up,

Danielle

GMO Wheat, Strawberries and Tomatoes

What do wheat, strawberries and tomatoes have in common?



Wheat field in Kansas in early spring.
Courtesy http://buzzardsbeat.blogspot.com

Not much except they AREN'T GMOs. Yep, that's right - contrary to many internet infographics and Facebook posts, there is no such thing as a GMO wheat plant, strawberry or tomato.

Simple as that.

There is however a fairly short list of GMO foods that are available in the U.S.:

• corn
• soybeans
• cotton
• alfalfa
• sugar beets
• papaya
• squash

Two other GMO plants have been approved, the Arctic Apple and the Innate potato. However, the apples will not be available on the market until fall 2016, in limited quantities. Innate potatoes have been available in small quantities for the past few months.

There are a lot of reasons to develop new GMO varieties and one that I am very passionate about is food waste. For example, according to GMO Answers, the Innate potato bruises about 40% less than conventional potatoes and will not show black spots or browning when peeled and prepared. This can help reduce an estimated 400 million pounds of waste that go to landfills each year. Additionally, since we are less likely to eat a gross, black and bruised potato, we as consumers will throw away fewer potatoes at home. Fewer wasted potatoes means that farmers can market more of their crop and reduce pesticide, water and carbon dioxide from farm production. I know I am less likely to eat a potato if it has a big black spot and how much goes to waste by cutting out the black bits?

Obviously, nutrition is a big component of all food products and the Innate potato delivers. Innate potatoes have up to 70% less acrylamide than conventional potatoes when cooked at high temperatures. Acrylamide is a naturally occurring chemical compound found in most starchy foods but is a probable carcinogen in laboratory animals when consumed at high doses. Subsequent generations of Innate promise to lower acrylamide by 90% or more, providing a healthier option for consumers. Healthier for humans and the environment!

Similarly, Arctic Apples are a non-browning apple - who likes brown apples a mere five minutes after you bite into it or slice it up?! Not me. They also don't brown after they have been bruised which leads to fewer being thrown in the bin because of nasty bruise. Again, this all contributes to less food wasted and I think we can all agree that less food waste = a healthier planet.

I hope if you have questions about GMOs you will reach out to a reputable source, such as GMOAnswers.com, a FFT member, a state agriculture association or better yet, a farmer or rancher! Who better to talk to you about the food you eat than the farmers and ranchers who grow it?

So the next time you see a strawberry and a tomato melded together in a Facebook "infographic" be confident that it's not a genetic experiment gone wrong. It's merely food fear at work - don't play into the hands of those who wish to scare you. Food is meant to be enjoyed, not feared!

Questions about GMOs? Leave a comment!

Until next time,
~ Buzzard ~

All facts taken from GMOAnswers.com*

Farming, GMOs and Food Choices on the Docket at K-State

 

Genetically modified organisms, or GMOs, are a polarizing topic among many food minds. There are passionate arguments and advocates on both sides of the issue and all parties agree they only want what is best for their families. The volatile nature of the GMO debate has led to a plethora of resources, fact sheets and resources all developed with consumer education in mind.

In order to provide engaging discussion and clarification to a popular topic, two consumer advocacy groups, the Kansas Farm Food Connection and Food For Thought, are partnering to provide interested consumers with the opportunity to discuss GMOs with a panel of experts.

Additionally, the film Farmland will be shown in advance of the panel to provide the audience with a firsthand look at various methods of raising food ranging from organic to conventional and everything in between. Farmland is directed by Academy Award-winning director James Moll and follows five farmers and ranchers through their production cycles as they raise vegetables, pigs, cattle and fruit.

The film will screen Nov. 12 at 6:30 pm in Justin Hall room 109 on the Kansas State University campus. The film will be followed by a GMO panel featuring Dr. Kevin Folta, professor and chairman of the horticultural sciences department at the University of Florida. Dr. Folta is a renowned expert on GMOs and from 2007 to 2010 he helped lead the project to sequence the strawberry genome.
Also featured on the panel will be two farmers – one who grows GMO crops and another who uses non-GMO seeds to grow crops. The panel will strive to answer audience questions about food production, science, technology and global hunger.

Free bacon samples will be provided to attendees courtesy of the Kansas Pork Association.
This event promises lively discussion from various viewpoints and is not one to be missed! For more information about the event, please contact Meagan Cramer, Kansas Farm Bureau, cramerm@kfb.org or call 785-587-6821.

Upson Lecture Series: Vance Crowe

Vance Crowe - Director of Millennial Engagement, Monsanto

Farmers and ranchers wear a number of different hats - manager, botanist, animal scientist, nutritionist and many more. All in order to grown safe food for a hungry world. However, in the past decade or so they have also had to start wearing the hat of marketing practitioner by opening their doors to people who are interested in the food grown on farms and ranches. Many of these interested consumers are millennials who are cognizant of their food choices and are constantly searching for information.

To give light to some of the thinking behind the consumer trend to discover more about the food we eat, Food For Thought is hosting the next installment of the Upson Lecture Series by featuring Vance Crowe, Director of Millennial Engagement for Monsanto. Crowe will speak at Forum Hall on K-State's campus on November 10 at 7 pm and will address common consumer misperceptions about food production and from where those misperceptions stem with his lecture titled "Crossing Over the Mountain: Understanding Memes and Networks to Outcompete the Fear of Modern Agriculture.”

Be sure to join us on K-State's campus at 7 pm on November 10 for an exciting discussion about transparency in food production!

The event is free and open to the public - the Upson Lecture Series has been fully endowed by the generous support of the Kansas State University College of Veterinary Medicine classes of 1962 and 1966.

For more information about the lecture, contact Brandi Buzzard Frobose, a Food For Thought
member, at bbuzzard13@gmail.com  or Lindy Bilberry, the lecture series’ coordinator
at bilberry@ksu.edu.