Family Physician vs. Veterinarian

People today are more concerned than ever about the quality of their food, where it comes from, and how it’s raised.  The world population is growing, and those people need PROTEIN! 

Animal protein is a very economical and efficient way to meet people’s needs for quality nutrition, and American livestock producers are  better at meeting this rising need than ever before.  One of the tools we as producers have to promote the health of our animals is judicious antibiotic use. 

Judicious.  Webster’s defines this as “having or showing good judgment.” Farmers and ranchers must be extremely careful about what drugs are used, which animals they’re used on, and what they are used to treat.  Not only does it makes good sense and is economical, it’s mandated legally. 

The FDA has set forth guidelines as to the tolerances of drug residue that can be left in an animal when it’s harvested for food.  This means if livestock producers and veterinarians don’t follow the rules, they can be reprimanded, fined, and lose their jobs.  The next time you hear someone talking about all the antibiotics being used in animals, just remember: your family physician has fewer qualms prescribing you an antibiotic than your veterinarian does prescribing antibiotics for animals.

Best,
John Dwyer 

Thankful for a Life Around Cattle

Hey FFT Blog readers!  My name is Lindy Bilberry and I’m a new face on the Food for Thought scene.  I am currently a sophomore studying Agribusiness at Kansas State University and grew up around cattle—both in a beef feedlot and on our family’s cow-calf operation.  Growing up, I lived for the mornings that my dad would let me tag along on Saturday mornings to check cattle at the feedlot with him.  A lot of us are probably unfamiliar with what exactly happens in a feedlot, so I am going to share about my experiences in our operation.  Hopefully it helps us all to understand a little bit about how the cattle in the pens eventually become the hamburgers and steaks that we like to see on our plate!

Growing up, spending time around cattle was my way of life.  That’s me in the leopard print jacket with the calf.

One summer in high school, I had the chance to work as a ‘pen rider’ at Circle Feeders in Garden City, Kansas.  Basically, this meant that my job was to get on my horse every morning at 6:00 and ride through pens of cattle, checking to make sure that none were sick.  If we did find an animal that was sick, we would take it out of the pen and to the hospital (yes, we call the barn where sick cattle are treated hospitals) where the employees who are trained in animal health treat the animals for their ailments.  Circle Feeders had a capacity of holding about 13,000 head of cattle.  At that time, I was riding about one-third of the pens and on an average day I would pull maybe four or five cattle out for treatment.

Last summer my dad and I did some work at a feedyard outside of Garden City, Kansas.  This is a picture of what a large-scale beef feedlot looks like.

There is a lot of talk right now about antibiotic use in livestock and the fear that we are ‘drugging up’ animals in order to make them bigger.  I have had the chance to spend time in a lot of feedlots and around a lot of beef producers in my day, and I have never once found this to be the case.  People who are raising cattle, whether it’s in a feedlot, a cow-calf operation, or whatever, ultimately care about the health of their animals.  When I was working at the feedlot, I would pull animals out to send to the ‘hospital’ because I was worried about their well-being.  They weren’t treated with medicine to bulk up or get muscles, but rather to treat an illness.  They’re going to an animal doctor, just like we go to the doctor to get medicine if we have a sore throat or the flu or a fever.  Cattle are treated so that they can get back to feeling normal so that they can continue to eat and grow!

Questions, thoughts, comments, or concerns?  I would love to hear them!  As we approach Thanksgiving, I can’t help but think about how thankful I am to have grown up around cattle, feedlots, and producers who truly care about the well-being of their animals!
 
Until next time,
Lindy